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    <title>5 Random Recipes Daily from i-ERM.com</title>
    <link>http://www.i-ERM.com/</link>
    <description>This feed will returns 5 random recipes from the i-ERM database every day!</description>
    <language>en-us</language>
    <copyright>Copyright 2007 i-ERM.  All Rights Reserved.</copyright>
    <lastBuildDate>9/9/2010 10:18:10 PM</lastBuildDate><item><title>Stained Glass Window Cookies (Food Recipe)</title><link>http://www.i-ERM.com/search_select.asp?rID=3007</link><dateEntered>1/1/2007</dateEntered><description>1 package(s) sugar cookie dough (NESTLÉ ® TOLL HOUSE ® Refrigerated Sugar Cookie Dough, (18 oz))&lt;br&gt;1/4 cup(s) flour (for sprinkling)&lt;br&gt;1/2 cup(s) candy (hard candy, finely crushed)&lt;br&gt;&lt;br&gt;PREHEAT oven to 350 degrees F. Line baking sheets with foil.&lt;br&gt;CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.&lt;br&gt;CUT into desired shapes with 2 1/2 -inch cookies cutters. Transfer cookies to prepared baking sheet with a spatula; place about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.&lt;br&gt;BAKE for 7 to 8 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire rack to cool completely. Store tightly covered.&lt;br&gt;</description></item><item><title>Buttermilk Substitute (Food Recipe)</title><link>http://www.i-ERM.com/search_select.asp?rID=2305</link><dateEntered>1/1/2007</dateEntered><description>&lt;br&gt;An acceptable substitute for buttermilk can be made in a pinch using regular milk and vinegar. Simply mix together 1 Tablespoon of vinegar (or lemon juice) and 1 cup of milk (non-fat, whole, or 2%). Allow the mixture to rest at room temperature for 10-15 minutes before using.&lt;br&gt;</description></item><item><title>Homemade Nads 2 (Other Recipe)</title><link>http://www.i-ERM.com/search_select.asp?rID=1340</link><dateEntered>1/1/2007</dateEntered><description>  lemons (Juice of 1/2 a lemon)&lt;br&gt;1 cup(s) sugar&lt;br&gt;1/4 cup(s) honey&lt;br&gt;&lt;br&gt;Put in microwave and cook stirring occaionally until it has boiled. It takes along time to cool. Using small knife with no blade like a cheese spreader...apply where needed. put on a strip of cotton like an old shirt or old sheet. Rub the strip in the direction of hair growth then pull skin taut and yank it in the opposite direction of hair growth. Remember to dust area with cornstarch first&lt;br&gt;Mix the ingredients, and microwave it for 2 min., stir, and microwaved it for about 20-30 sec. more. Let it cool till it is warm and you can spread a THIN strip onto your skin. Make sure your skin is clean, so the oils in your skin and hair don&apos;t keep the sugar from sticking. You can use a popsicle stick, or a tongue depressor to spread it on&lt;br&gt;Spread a thin strip of the mixture onto my leg, covered it with a strip of cotton fabric. I rubbed the strip three times in the direction of the growth, then (very important) pulled the skin taut, took a deep breath, and pulled against the direction of hair growth. BTW, whether you pull the skin taut from the top or bottom of the strip doesn&apos;t seem to matter, just the tautness of the skin. It really doesn&apos;t hurt that much, and you do get used to it. It is a skill, and it does take practice, but it gets much easier the more you do it. Occasionally reheat the mixture for about 23sec. in the microwave&lt;br&gt;</description></item><item><title>Pink Spider (Drink Recipe)</title><link>http://www.i-ERM.com/search_select.asp?rID=1091</link><dateEntered>1/1/2007</dateEntered><description>2 oz. pineapple juice (Pineapple juice)&lt;br&gt;1.5 oz. rum&lt;br&gt; splash(es) cherry syrup (Cherry syrup)&lt;br&gt;  ice&lt;br&gt;&lt;br&gt;Mix all in blender until it&apos;s like a slushy then enjoy!&lt;br&gt;</description></item><item><title>Wild Wendy (Drink Recipe)</title><link>http://www.i-ERM.com/search_select.asp?rID=464</link><dateEntered>1/1/2007</dateEntered><description>1 1/2 Oz. vodka&lt;br&gt;1 Oz. cocanut rum&lt;br&gt;1 Oz. orange juice&lt;br&gt;1 Oz. pineapple juice&lt;br&gt;1 Oz. cranberry juice&lt;br&gt;&lt;br&gt;Fill collins glass with ice cubes.  Add ingredients.  Shake or stir well.&lt;br&gt;</description></item>    
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